Odysea Balsamic Vinegar of Modena 250ml Desserts Liège Belgian waffle made with

Liège Belgian waffle made with traditional pearl sugar

fluffy results

Suitable for vegans

Rich layers of flavour and harmonious blend of clove and caramel notes

These white chocolate couverture chips are created for wide use in baking

Odysea Balsamic Vinegar of Modena 250ml Desserts Liège Belgian waffle made withThis product is: Ambient Balsamic Vinegar of Modena PGI is made according to traditional methods using vinegar aged for at least 10 years, a minimum of 10% vinegar obtained from the acetification of pure wine and partially fermented, cooked or concentrated grape must from select grape varieties (Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana and Montuni grapes) Balsamic Vinegar of Modena PGI is made according to traditional methods