Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

La Divisa cf-vendor-friedhats The first anaerobic natural of

La Divisa cf-vendor-friedhats The first anaerobic natural ofSebastin Gmez grows Castillo at La Divisa, a farm in Circacia, Quindo situated at 1,7001,800 m. a. s. l. The Castillo variety is a cross between Timor Hybrid and Caturra to combine disease resistance with a strong cup profile. It was developed by Colombia's Federacin Nacional de Cafeteros through its research centre, Cenicaf, and released in 2005. La Divisa has a longer history in specialty coffee. Diofanor Ruiz, who purchased the 14 hectare farm in

SKU: 79487395406 · From southroadsurgery.com.au

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Description

The first anaerobic natural of the new Ethiopian harvest

It is distinguished by a silky texture reminiscent of tea

To drink is to step into the void

Ernesto has won the Cup of Excellence several times

Ideal for filter coffees with attitude

La Divisa cf-vendor-friedhats The first anaerobic natural ofSebastin Gmez grows Castillo at La Divisa, a farm in Circacia, Quindo situated at 1,7001,800 m. a. s. l. The Castillo variety is a cross between Timor Hybrid and Caturra to combine disease resistance with a strong cup profile. It was developed by Colombia's Federacin Nacional de Cafeteros through its research centre, Cenicaf, and released in 2005. La Divisa has a longer history in specialty coffee. Diofanor Ruiz, who purchased the 14 hectare farm in

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