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ZA18 DAMASCUS / SANTOKU 165MM Knife maintenance & Care performance

ZA18 DAMASCUS / SANTOKU 165MM Knife maintenance & Care performanceKnife Type: Santoku Steel Type: ZA18 Damascus Blade Hardness: HRC 61 63 Blade Length: 165mm Handle Material: Brown Pakka wood The Santoku is a versatile knife ideal for cutting meat, fish, and vegetables. Crafted with ZA18 steel and finished with an elegant Damascus pattern, it offers excellent sharpness, durability, and corrosion resistance. The ergonomic pakka wood handle ensures comfort and control, making it a joy to use in any kitchen. Tsunehisa

SKU: 79880373136 · From southroadsurgery.com.au

4.2
USD132.00 USD174.00

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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

Description

performance

A versatile Japanese kitchen knife perfect for slicing meat

is straightforward to sharpen

The Shapton Kuromaku #1000 is the stone I recommend most often to both home cooks and professional chefs

Blade Hardness: HRC 56-58

ZA18 DAMASCUS / SANTOKU 165MM Knife maintenance & Care performanceKnife Type: Santoku Steel Type: ZA18 Damascus Blade Hardness: HRC 61 63 Blade Length: 165mm Handle Material: Brown Pakka wood The Santoku is a versatile knife ideal for cutting meat, fish, and vegetables. Crafted with ZA18 steel and finished with an elegant Damascus pattern, it offers excellent sharpness, durability, and corrosion resistance. The ergonomic pakka wood handle ensures comfort and control, making it a joy to use in any kitchen. Tsunehisa

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