Farina Valpolicella Ripasso Classico Superiore DOC 2021 Liquor it undergoes refinement in bottles

it undergoes refinement in bottles at a controlled temperature of 15°C

The winery’s decision to go fully organic derived from its commitment to combine in its products top quality and total integrity

sour cherry

Bouquet: intense and complex with hints of plum

After destemming

Farina Valpolicella Ripasso Classico Superiore DOC 2021 Liquor it undergoes refinement in bottlesSavvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.