Uruguayan Flap Steak / Vacio (Joint) - £33.90/kg Weight:1.650 kg 2006 Wine Sub 20

2006 Wine Sub 20

It features a bone that adds depth to the meat’s flavor during grilling or roasting

Weight: Iberian Secret joint vacuum packed between 400gms and 1kg

92 James Suckling Points

all in one box

Uruguayan Flap Steak / Vacio (Joint) - £33.90/kg Weight:1.650 kg 2006 Wine Sub 20Uruguayan Flap Steak Vacio (Frozen) This is one of the traditional and most popular cuts to use for Argentine Asado or BBQs. The perfect marbling on this meat cut makes it uniquely delicious and full of flavour. Ideal to be cooked also in the oven or even marinated this is a cut that will taste great in any cooking point and one than cannot be left out of your BBQ day. Weight: Whole piece vacuum packed between 800gms and 1. 7kg. All our meat is vacuum