"Gli Orti" FRECCIAROSSA, Oltrepò Pavese DOC Riesling 2017 IGT fermented under controlled temperature for

fermented under controlled temperature for approximately 200 hours

as well as the saltiness of the sea come out in full after ageing

mediterranean brush and many

straightforward and honest

Then there are all the wonderful notes of Nebbiolo

"Gli Orti" FRECCIAROSSA, Oltrepò Pavese DOC Riesling 2017 IGT fermented under controlled temperature forThe Riesling grape was introduced at Frecciarossa by its founder, Giorgio Odero, over 100 years ago and proved to thrive in these lands. Half of the grapes are left to macerate on the skins for 48 hours at low temperature and is then pressed softly. The other half is directly pressed softly. The oucome is a very well balanced wine, in which freshness and juiciness combine with a good body. It delivers a mineral, complex white wine full of herbal and