Colombia Peach Co-Fermentation Dried Honey Experience:2 KILO BAG and overcoming logistical barriers

and overcoming logistical barriers

this method accentuates complex aromas and deepens the coffee’s sensory experience

2 boxes includes 12 instant coffee packs / 4

Crafted at Monteblanco and meticulously processed at Clearpath Coffee Mill

followed by a 40-hour closed-tank fermentation in water with a tartaric acid solution at 35°C

Colombia Peach Co-Fermentation Dried Honey Experience:2 KILO BAG and overcoming logistical barriersThis experimental coffee offers a unique and vibrant flavor profile, showcasing the sweetness of peach and lychee, complemented by the richness of baker's chocolate and a bright citric acidity. Processed using a pre fermentation stage of 24 hours in plastic bags, followed by 24 hours of aerobic fermentation in cherries, the coffee is then depulped and co fermented with dehydrated fruits to enhance its flavor concentration. After 5 days of anaerobic