Colombia Pink Bourbon Peach Co-Ferment Experience:1 KILO BAG Expect a boozy

Expect a boozy

Every sip reveals the thoughtful precision

This rare varietal undergoes a meticulous natural process

this lot is sourced from hundreds of smallholder farmers cultivating traditional Ethiopian heirloom varieties at elevations between 1

crafted through an innovative Passion Fruit Co-fermented Washed process

Colombia Pink Bourbon Peach Co-Ferment Experience:1 KILO BAG Expect a boozySebastin Ramrezs Peach Co Ferment from Finca El Placer in Quindo, Colombia is a vibrant expression of fruit forward fermentation. Hand picked Caturra cherries are first fermented for 120 hours with wine yeast and red fruit glucose in an anaerobic environment. After depulping, the coffee undergoes a second 72 hour anaerobic fermentation this time with CO injection, dehydrated peach, and additional glucose, all while carefully monitoring pH levels. The