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Deba 165 mm (6.5 in) Blue#2 fish Type: Sabaki / Middle Thick

Deba 165 mm (6.5 in) Blue#2 fish Type: Sabaki / Middle ThickType: Deba Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Bevel: Double Bevel Place of Origin: Tosa, Japan A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it easier to cut and slice through

SKU: 82987994425 · From southroadsurgery.com.au

4.3
USD15300.00 USD15325.00

Pay in 4 interest-free payments of $3825.00 Learn more

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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

Type: Sabaki / Middle Thick Blade

Nakiri knives' durability makes them suitable for peeling hard root vegetables such as daikon radish

Compared to stainless steel

Core Edge Steel: Blue High Carbon Steel

Remarks: Thick-type

Deba 165 mm (6.5 in) Blue#2 fish Type: Sabaki / Middle ThickType: Deba Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Bevel: Double Bevel Place of Origin: Tosa, Japan A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it easier to cut and slice through

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