"Barolo Bricco Rocca" E. MOLINO, Barolo DOCG 2014 DOCG When Italy was unified into

When Italy was unified into one country in 1861

The fermentation isconducted under a controlled temperature of approx 32°C following frequent and delicate pumping over in addition to manual punching down

Hints of pepper

Citrus notes of grapefruit blossom

As the winery defines it

"Barolo Bricco Rocca" E. MOLINO, Barolo DOCG 2014 DOCG When Italy was unified intoLegendary winemaker Sergio Molino's gift to make great wines shows in full in this difficult year 2014. The summer was cool, rainy and gray, and the areas was hit by three hailstorms. Many producers gave up making great Barolo, but Sergio nadpicked the best grapes, harvesting duing a very mild and dry autumn, waiting for the berries to be perfectly mature. The result is a great, classic Barolo, which has an incredibly complex nose and, as it is