Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg) protein Our Icelandic Gravlax is crafted

Our Icelandic Gravlax is crafted from premium Atlantic salmon raised in Iceland’s pristine

and flavor can vary slightly depending on season and diet

clean finish that complements raw fish

Leaving the skin on protects the flesh during cooking and allows for a beautifully crisp finish when pan-seared

Works equally well raw or lightly cooked

Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg) protein Our Icelandic Gravlax is craftedWhat Is Ibrico Lgrima? Lgrima is a small, lesser known cut taken from the area between the loin and ribs of the Ibrico pig. Its prized for: natural marbling tenderness rich, concentrated flavor unique shape and texture In Spain, its considered a butchers cut, often reserved for those who know what to ask for. Why This Cut Stands Out Lgrima offers a balance thats hard to find in other cuts. more tender than rib cuts more flavorful than loin well