Gozney Dome (Gen 2) Neapolitan Arch Travel Q 5 mm) thick stainless steel

5 mm) thick stainless steel cooking grids are virtually maintenance free and the unique wave shape provides even heating

The arch narrows the aperture of the oven mouth

all-around cooking

Mid run unit also available

commercial use pizza peels

Gozney Dome (Gen 2) Neapolitan Arch Travel Q 5 mm) thick stainless steelPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration