Domaine de la Janasse Chateauneuf du Pape Blanc BRDEC20 making it a firm favourite

making it a firm favourite for drinkers who like oaked red wine

Central Otago is New Zealand's southernmost wine region with and extreme continental climate of long

Fermentation is completed to dryness in a selection of new and 2nd fill French barriques before 12-14 months ageing on lees in barrel

rivalling some of the best Brut wines of Europe

American white oak casks

Domaine de la Janasse Chateauneuf du Pape Blanc BRDEC20 making it a firm favouriteFrance's Chateauneuf du Pape in Rhone is prized for its red wines, but one needn't go further to sample the best white wine. Domaine de la Janasse present a premium white wine using old vine Grenache Blanc, Clairette and Roussanne grapes. One third of the wine is aged in new barriques with lees stirring for 14 months, with the remainder retaining freshness in stainless steel. The final blend has an expressive nose of dried tropical fruits and citrus,