Book: Beber mi Sudor (Drink my Sweat) coffee grinder We’ll taste and compare a

We’ll taste and compare a range of coffees along the way

Tasting Notes

usually composting in 12 months (at 25 °)

Place Hoop on a cup or serving vessel and pre-wet the filter

In 2017 they won 1st Place in the Cerrado Coffee Japan contest of quality

Book: Beber mi Sudor (Drink my Sweat) coffee grinder We’ll taste and compare aDrink My Sweat is an ongoing photographic documentary project connecting the people who drink coffee to the people who produce it. The project title, Drink My Sweat, is a reference to the intense work that goes into producing coffee at origin and getting it to the roasteries, roasting it and serving it, even developing a book about it. Hard work and dedication at every step. Beber Mi Sudor, the first origin in the Drink My Sweat series, is a