ZAKU Gen No Tomo Junmaishu Tokubetsu Junmaishu resulting in delicate levels of

resulting in delicate levels of umami from the rice

Here they utilise a special yeast

This sake pairs well with warm and flavourful dishes such as cooked fish or stews with dashi (Japanese fish stock)

A zesty liqueur made with kabosu citrus and touch of Japanese sansho pepper

The result is a sake with a deep flavour that retains a rich aroma while adding exquisite body

ZAKU Gen No Tomo Junmaishu Tokubetsu Junmaishu resulting in delicate levels ofGen no Tomo captures ZAKU's philosophy in a more approachable style, offering excellent balance and versatility. Gentle aromas of steamed rice, pear, and subtle herbs lead into a smooth palate with soft umami, fresh acidity, and a clean, satisfying finish. A wonderfully food friendly junmai that reflects the brewery's signature precision.