#0625.K6 Shogyokuen: Toyomukashi, Premium Ceremonial Grade Modern Matcha 豊昔 Otsuchi Bancha though is a leaf

Bancha though is a leaf that has been allowed to grow large and in the direct sunlight meaning it both has very little theanine / more catechin

Processing: Steamed and dried in a traditional tencha oven

Size: 6 cm diameter

Water: 90C/195F degrees

Employees: about 12

#0625.K6 Shogyokuen: Toyomukashi, Premium Ceremonial Grade Modern Matcha 豊昔 Otsuchi Bancha though is a leafThe delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Toyomukashi, literally the "rich history", is a matcha with excellent, smooth umami flavor perfect for usucha. Flavor Profile Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water, ambient