Zucchini & Thyme Sauce the flavors are delicate and

the flavors are delicate and centered around the zucchini and mushrooms

or to make some pretty amazing bruschetta

fresh mozzarella and smoked provolone cheese on my own pasta sheets

with only a hint of the smoked cheese

These came to Europe from the New World in the 16th century

Zucchini & Thyme Sauce the flavors are delicate andDelicate, creamy and vegetarian, this is a subtle and delicious sauce that used to be one of my customers' favorite. I make it with shallots, zucchini, thyme and Parmigiano Reggiano. The cream ties it all together creating a rich and luscious texture. You can use this sauce on any kind of pasta, but my personal favorite is Torcoli or Fusilli. Comes frozen in a 16oz. microwaveable container. There is plenty of sauce for a 1lb of pasta. INGREDIENTS: