Sosa Sparkling Sugar 750gr. gluten free mature the mixture at 5ºC

mature the mixture at 5ºC for 2 hours so that it acts correctly

product weight: 1KG

Comes with stainless steel drum and see through lid for perfect grinding

The pectin should be completely dissolved after 15 minutes

No worries - just erase with a damp cloth and start over

Sosa Sparkling Sugar 750gr. gluten free mature the mixture at 5ºCSparkling sugar who don't like popping candy , it could add as topping or in the chocolate. Sparkling Sugar is a sparkling yellowish powder, also known as carbonated candy. This product surprises by releasing fizzy particles when it comes into contact with saliva, creating an explosive and sonorous experience. Ideal for adding a touch of creativity and fun to your sweet creations. How to use Sprinkle directly onto desserts, cakes, ice cream, or