Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg CNY_shabu but that is slightly over

but that is slightly over half of the winery's total production

adding a touch of elegance to every meal

and black currant aromas emerge from this ruby/garnet-colored offering

followed by a graphite note that underlies the finish for balance

Very Pinot Noir-like

Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg CNY_shabu but that is slightly overPremium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare 48 Celcius Medium rare 54 Celsius Medium 60 Celcius Medium well 66 Celcius Well done for a filet mignon with no signs of pink left, the internal temperature should be 71 Celcius