Salt-Pickled Sakura Blossoms (Japan-grown) 桜花の塩漬 1kg Size:1 kilogram / 2.2 lbs According to Ashikubo Teaworks: 12

According to Ashikubo Teaworks: 12

This is the magic of Bizenya's Shimizu-mukashi shincha

This tea originates from Shimizu-san and the Sayama tea farmers’ fields (comes from three tea plantations)

and much of the tea is consumed locally

30g sizes are packed by Yunomi

Salt-Pickled Sakura Blossoms (Japan-grown) 桜花の塩漬 1kg Size:1 kilogram / 2.2 lbs According to Ashikubo Teaworks: 12These salt pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor. Ingredients: Sakura blossoms (Grown in Nagano), salt, ume (Japanese plum) vinegar Region: Japan grown blossoms, ume vinegar made from ume fruit Cultivar: Kanzan Storage: Keep in cool, dark area of 15C 60F