#0738.S2 Yokota Tea Garden #01: Kuki (Stems) Hojicha, Summer Harvest from Sayama, Saitama Net Weight:100g / 3.5 oz and so this has become

and so this has become standard among non-practitioners

he designed these panels as a way to display the exquisite elegance of traditional Japanese craft

you will definitely want to try out their gyokuros which are considered to be the pinnacle of flavor

she decided to restart her career as a ceramic artist and in 2011

Tencha is the ingredient used to make matcha

#0738.S2 Yokota Tea Garden #01: Kuki (Stems) Hojicha, Summer Harvest from Sayama, Saitama Net Weight:100g / 3.5 oz and so this has becomePerhaps you are familiar with a hojicha but exactly is a kuki hojicha? A kukicha (twig tea), or stem tea, is made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha. So, this tea from Yokota Tea Garden is a roasted stem tea, and specifically with stems stalks coming from their summer harvest in Sayama, Saitama prefecture. Lightly smoky and earthy in flavor, and low in caffeine due to the