WATERMELON DAIQUIRI BLEND 003 Experience:2 KILO BAG innovative processing techniques

innovative processing techniques

The Catiope Melaza ( Molasses ) Natural from El Mirador Farm in Huila

The cup bursts with flavors of sweet red apple

We use use liquid nitrogen while grinding the coffee to keep it from adding any heat from the grinding

Producer Luis Orlando Sánchez applies a 120 hour sealed bag fermentation before sun drying the coffee on a covered patio for 20 days

WATERMELON DAIQUIRI BLEND 003 Experience:2 KILO BAG innovative processing techniquesWatermelon Daiquiri is a wild burst of gushers like juiciness, ripe watermelon, golden honey, and zesty lemon. This blend combines two co ferments strawberry, watermelon, and Ethiopia to create a fruit forward, electric cup thats both nostalgic and intensely layered. Bright, sweet, and expressive, it balances the playful punch of fermentation with clarity and depth. Whether as espresso or filter, its liquid sunshine in every sip. Vibrant, juicy, and