Conch Meat (PER LB) fishhead the flavor and texture of

the flavor and texture of the Snowy Grouper is unmatched

1 Cows Rule Scampi Butter

frying and making into a soup or chowder

you can put it right on the grate and not worry about it falling apart due to its firm texture

A locals favorite

Conch Meat (PER LB) fishhead the flavor and texture ofIn Key West, also known as The Conch Republic, conch is a local's favorite. It is most cherished for its unique flavor and versatility in many dishes. The sweet, mild taste of conch is often compared to a mix of lobster and clams, with a hint of the oceans briny freshness. Enjoy the versatility of this delicious shellfish by frying it, enjoying it in a conch chowder or even in a conch ceviche. Approximately 3 Pieces Per Pound