Shiga Asahi "En" Kimoto Junmai Volume:720ml perfectly reflecting this sake's balanced

perfectly reflecting this sake's balanced expression of the kimoto method

the birthplace of sushi and brews both Japanese sake and red vinegar

A versatile sake that pairs well with red meats

Serving Temperature: 5℃～45℃

Acidity +1

Shiga Asahi "En" Kimoto Junmai Volume:720ml perfectly reflecting this sake's balancedEn is a bold, full bodied junmai sake made with Shiga Asahi rice, polished to 80%. It's brewed using the traditional kimoto method, with no added yeast, relying instead on naturally occurring wild yeast for fermentation. The rice is grown without pesticides, and the sake itself is made with soft spring water drawn from the Suzuka mountain range. Rich and dry, with a good amount of acidity, En has real depth and character. It's traditionally enjoyed