Feng Rong Jiao V10 Baijiu 53% 500ml Cirillo Estate with extended maceration to define

with extended maceration to define site character before blending

vanillin cedar

Best cellared until 2028–2035 and beyond

for those that find themselves with a bottle seven to 10 years from now

gentle de-stemmer that keeps as many whole berries as possible

Feng Rong Jiao V10 Baijiu 53% 500ml Cirillo Estate with extended maceration to defineAbout This Spirit Feng Rong Jiao V10 is a Traditional Chinese Baijiu from Guizhou, China. It is produced in the Chishui River region, a core area for sauce aroma style baijiu. This expression is crafted using sorghum, wheat (for Qu), and natural karst cave spring water. The production follows the traditional 12897 process, including one year of brewing, two grain inputs, eight fermentation cycles, nine steaming cycles, and seven liquor withdrawals.