August Kesseler The Daily August Riesling Producer_Rectoral do Umia This Amarone della Valpolicella uses

This Amarone della Valpolicella uses the well-honed method of slow-fermenting partially dried (Apassimento) Corvina

but in the hands of Bodega Vega each layer and element of the wine just seems to expand and become more enjoyable

named after the country's ancient folk music tradition

Tandem's vineyard philosophy is based around sustainable farming and using minimal intervention

As the wine evolves

August Kesseler The Daily August Riesling Producer_Rectoral do Umia This Amarone della Valpolicella usesThe fruit for this Riesling by August Kesseler is sourced only out of top premium vineyard sites in Rheingau. The wine is matured in their cellar which is dug out of the rock. A Riesling that bursts with flavour. Aromas of lemon, apricot, and passionfruit flood the nose alongside mango, grapefruit, and vineyard peach. It's dry, juicy and refreshingly acidic. It's immensely drinkable! Try with fish, seafood, chicken and turkey dishes or salad. When