Nebbiolo D'Alba Serre dei Roveri 34% Bovale Cultivated from 30-year-old vines

Cultivated from 30-year-old vines

The Charmat method is used for the sparkling process: the second fermentation takes place in an autoclave

Subsequently

while the taste reveals a full-bodied

revealing complex aromatic components nurtured during grape development and elaborated vinification techniques involving low-temperature fermentation and maturation on noble lees

Nebbiolo D'Alba Serre dei Roveri 34% Bovale Cultivated from 30-year-old vinesOur winemaking process prioritizes the preservation of grape bunch integrity through a combination of manual and mechanical techniques. The grapes undergo meticulous crushing and destemming, followed by fermentation in stainless steel tanks at a precise temperature of 28 30C. The maceration on the skins lasts for 10 days, with daily must pumping over the cap. Subsequently, the wine is aged for 12 months in oak casks. This wine presents enticing