Vegetarian Lasagna Size:Large I make this lasagna following

I make this lasagna following the same recipe my mom taught me when I was a little girl in our small kitchen in Perugia

)* = 2/3 servings

It used to be a staple of Taste Unique (the Italian Kitchen I had until 2015)

and were only introduced in Italian cuisine in the 19th century

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Vegetarian Lasagna Size:Large I make this lasagna followingThis is my own signature recipe, a variant of the basic lasagna recipe my mom taught me when I was a little girl in our small kitchen in Perugia. I start by separately cooking the zucchini and the mushrooms. I layer the cooked veggies with bchamel sauce, fresh mozzarella and smoked provolone cheese on my own pasta sheets; I make these with local organic eggs and flour. I finish it with a sprinkle of grated Italian Parmigiano cheese. This lasagna is