Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1995 seafood brown sugar and other ingredients

brown sugar and other ingredients such as cloves and cinnamon

Any slow cooking of this piece of flavorful beef will cause it to be tender

the wine is loaded with aromas and flavors of perfectly ripe blackcurrant and blackberry fruit

Prosciutto di Parma is exclusively from the Parma region in Italy

As this is a grainfed version

Wolfblass "Black Label" Shiraz Cabernet Sauvignon 1995 seafood brown sugar and other ingredientsThe most iconic red wine in the Wolf Blass stable, Black Label is not about individual regions or varieties, but rather about crafting the finest blend from South Australian vineyards. With intricate complexity, intensity of fruit and magnificent structure, this is a wine to be savoured during life's extraordinary moments.