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Invert sugar 1.4kg | Sosa sugar scoring and baking

Invert sugar 1.4kg | Sosa sugar scoring and bakingSugar made from fructose and glucose, can be used as a preservative in various pastries, ice creams and chocolates. SOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10% 15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of

SKU: 99562923770 · From southroadsurgery.com.au

4.1
USD180.00 USD205.00

Pay in 4 interest-free payments of $45.00 Learn more

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USA
  • USA
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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19

Description

scoring and baking

Dough spatula with flexible stainless steel blade and red plastic handle

This set feautures a teal spoon spatula

15 cm  Wide Bench Metal Spatula/Scraper

Ingredients: Organic coconut cream (organic coconut

Invert sugar 1.4kg | Sosa sugar scoring and bakingSugar made from fructose and glucose, can be used as a preservative in various pastries, ice creams and chocolates. SOSA Inverted Sugar helps improve shelf life by retaining moisture. It can also keep pastry products softer when swapping 10% 15% of Sucrose with Inverted Sugar. In addition, it enhances and lifts natural fruit flavours and acts as 'anti freeze' for ice cream production. Inverted Sugar can be the sole sweetener, but in the case of

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