Sabato Aioli frozen-pastries-bread It comes in 'fèves' which

It comes in 'fèves' which are moulded oval-shaped pieces for easy measuring

Can also be fried and used as a garnish

along with requests for homemade jams and chutneys

the best Spanish olive oils are pressed from this olive

Pons capers and Accoceberry cornichons

Sabato Aioli frozen-pastries-bread It comes in 'fèves' whichDescription Small batch production using our own artisan ingredients Pons Olive Oil, free range eggs, garlic and no added sugar, make this garlic aioli shine above the rest. Use as a dressing, spread, dip, ingredient or condiment. Enjoy it in a gourmet burger, on a chicken salad, with grilled fish or as a dip for chunky potato chips or try it spread generously on crostini, topped with an Ortiz anchovy fillet and a caper. Ingredients Olive oil (78%),