Four Roses Single Barrel Bushmills Pedro Ximenez sherry puncheon

Pedro Ximenez sherry puncheon

Released in 2008 as part of Glenmorangie’s Prestige Range and named after the ornate celtic design that adorns Glenmorangie bottles

but after sitting idle and undrunk in a warehouse for a few years

freshly ground espresso beans

#GLENFIDDICH #FRAGRANTANDFLORAL

Four Roses Single Barrel Bushmills Pedro Ximenez sherry puncheonFollowing acquisition by new parent company Japan based Kirin Holdings in 2002, and under the leadership of Master Distiller Jim Rutledge, the brand launched Four Roses Single Barrel in the U. S. and Europe in 2004. Although a standard release in certain markets, this is generally not available in SA. Produced from a mashbill of 60% corn, 35% rye and 5% malted barley, and matured for between 7 and 9 years. Bottled at 50%. Nose: Dried spice, pear,