Colombia | Las Flores | Chiroso Natural | Signature Series Able Brewing ● If the TBT is

● If the TBT is longer than you want

whisk thoroughly and pour into a squeeze bottle

Integrated Vacuum Pump removes air from the inside - Simply twist the lid back and forth to remove any air from the canister

All together now - ahhh

the beans are exposed to sugar cane ethyl acetate for eight hours to dissolve the caffeine content

Colombia | Las Flores | Chiroso Natural | Signature Series Able Brewing ● If the TBT isOther Information Growing Temperatures: 18 28 degrees GRADE: EP10 SCREEN: 15 18 SCREEN % 39% 18 30% 17 28% 15 MOISTURE CONTENT: 10. 5% BEAN DENSITY: 70. 5 Kg hl This lot's process begins with hand picked mature cherries that are washed, floated, and oxidised for 48 hours. The cherries are then placed in tanks submerged in water, and the temperature is raised from 15C to 50C. An anaerobic fermentation phase starts in hermetically sealed containers with