Gammon Slipper Weight:1.20-1.5KG restaurant-quality result

restaurant-quality result

Ideal for oven roasting and serving in neat slices

hand-prepared with sage & onion stuffing

saving time during the week

Made using Farm Assured chicken sourced from local Shropshire farms

Gammon Slipper Weight:1.20-1.5KG restaurant-quality resultBoneless Gammon Slipper Joint, cut from the underside of the leg. Taken from the underside of the cured pork leg, the slipper joint offers dependable flavour and clean slicing at excellent value. Named for its distinctive shape, this is a practical, versatile roasting joint. Ideal for boiling and finishing with a glaze, or roasting gently for tender slices perfect for sandwiches or serving hot with traditional sides. Available in selected joint sizes.