Passion fruit pearl -ready to use blossom Directions: Prepare a 50% solution

Directions: Prepare a 50% solution of tartaric acid and add it to the mixture until the desired pH is reached

and the surface of the dishes becomes deliciously crispy

Vegetable fat

origin: Germany

and use the manual pump to vacuum out the air

Passion fruit pearl -ready to use blossom Directions: Prepare a 50% solutionPassion Fruit Flavor Pearls Made in France size 200gr. Christine Le Tenniers Flavor Pearls give you the opportunity to participate in the Molecular Gastronomy revolution, with minimal effort. Flavor pearls are drops of fruity, salty, or spicy juices encapsulated in a thin alginate shell that bursts in your mouth, releasing their unique flavor and texture. Available in a range of sweet and savory flavors, these "caviar" spheres add originality,