Chateau de Pez 2012 Saint Estephe 150cl Magnum Chilled Red and crème caramel mingle with

and crème caramel mingle with cosy nutmeg and cinnamon

Low yields and small berries retain natural acidity

The makers follow the classic method of macerating fresh lemon peels in pure alcohol

A long subtle finish with hints of Mizunara oak

Ron Barcelo is a family run firm that was established in 1929 but it was not until 1950 before rum was coming out of their doors

Chateau de Pez 2012 Saint Estephe 150cl Magnum Chilled Red and crème caramel mingle withThis 2012 magnum Bordeaux from Saint Estephe follows on from the 2011 vintage in the same manor. It carries the same quality and character. It has an outstanding texture and opulence. The aromas are in abundance of deep, rich and dark berries with roasted coffee. On the palate it shows a great performance of black cherries, black currants and has great potential to age for 20+ years. Food Pairing: Enjoy this outstanding Bordeaux with lamb, hard