Chateau Lestrille Entre-Deux-Mers Bordeaux region_kakheti distilling

distilling

Initial cold maceration followed by fermentation with natural native yeasts

citrus thread for a succulent finish

This careful process creates a young Amontillado of light amber colour

All individual batches were then left on lees and kept separate until assembling the final blend

Chateau Lestrille Entre-Deux-Mers Bordeaux region_kakheti distillingA white Bordeaux blend from Chateau Lestrille, who carefully combine Sauvignon Blanc, Sauvignon Gris, Semillon and Muscadelle. The grapes are harvested at optimum maturity from vineyards with soils that are predominantly clay and limestone. Skin contact and a cold stabilisation is followed by fermentation and maturation in stainless steel for 5 months, The result is a fantastic blend, lemon in appearance, bringing intense aromas of citrus, lime and